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Chinese people are proud to be able to eat a variety of foods, and Chinese cuisine usually has an interesting history. This article lists five unique Chinese cuisines that you can taste while traveling in China. Beggar's Chicken: Features: This is a typical dish eaten in Zhejiang Province (such as Hangzhou) in eastern China. It has a fragrant aroma and fresh chicken. The chicken is placed on the lotus leaf and tastes delicious and less greasy. Origin: Once upon a time, be arrived at a village in Changshu, Hangzhou. He has a chicken and wants to cook. But he only has a knife and fire. He solved his difficulties by slaughtering and visceral chicken, wrapping the chicken with yellow mud (not removing the chicken) and roasting potato-like chicken. When he stripped the dry soil, the chicken feathers were also taken off. Although the modern cooking method of chicken chicken is basically the same as that of chicken, it has been greatly improved, cleaner, more technical and m...

Apple pie: The saying "American as an apple pie" is for one reason: This sweet treat is a national organization. Anyone who tries to tell you pecan or key lime is good, because they are lying. The simple combination of sugar, bakery pastries and tart apples creates a dessert, so extraordinary people devote their entire lives to perfecting it. Especially good example, in Pie Town, New Mexico, try apple pie with green peppers included in pie-o-nier. Ahead of the phone and Kathy Knapp, the self-proclaimed "Pie Town of Pie Town", will save you a piece. Hamburger: From fast food in New York (The Spotted Pig) to the West Coast (In-N-Out Burger), every American will have a different idea. But the only place the hamburgers are known by the Library of Congress is: New Haven, Connecticut. The year was 1900, and it was founded by Louis Lynch, a Louis Lawson. Today, his grandson, Jeff Lassen, guides the ship, which still serves burgers made from a mixture of five...

Eating outside can be a treat from time to time or a convenient option when you do not have time to cook. But fat, calories, sugar and sodium can add up quickly if you eat regularly at the restaurant. Follow these tips to make healthy choices at your next restaurant meal. Keep It Small. Portion sizes at fast food outlets and restaurants are usually larger than what you normally eat at home. Ask for half portions, share a big meal with a friend or take a portion of your meal with you. Divide The Dessert. If you're still hungry, finish your meal with fruit or sip a simple cappuccino sprinkled with cinnamon. If you like rich desserts, order one and ask for spoons to share with your friends! Avoid Super-Sizing. Large meal combinations may seem like a good deal, but they are often high in fat, calories, sugar and / or sodium. Ask for more vegetables. For extra fiber, ask for extra vegetarian fillings on rolls, burgers, pizzas and sandwiches. Order sid...