American Foods: Best Traditional Dishes In USA

Apple pie:

The saying "American as an apple pie" is for one reason: This sweet treat is a national organization. Anyone who tries to tell you pecan or key lime is good, because they are lying. The simple combination of sugar, bakery pastries and tart apples creates a dessert, so extraordinary people devote their entire lives to perfecting it. Especially good example, in Pie Town, New Mexico, try apple pie with green peppers included in pie-o-nier. Ahead of the phone and Kathy Knapp, the self-proclaimed "Pie Town of Pie Town", will save you a piece.

Hamburger:

From fast food in New York (The Spotted Pig) to the West Coast (In-N-Out Burger), every American will have a different idea. But the only place the hamburgers are known by the Library of Congress is: New Haven, Connecticut. The year was 1900, and it was founded by Louis Lynch, a Louis Lawson. Today, his grandson, Jeff Lassen, guides the ship, which still serves burgers made from a mixture of five meats and cooked in a century-old cast-iron grill.

Clam chowder:

It's basically illegal to visit Boston without trying New England's Clem Chowder. The fragrant soup is sold everywhere, and because of its white and perky, it smells disgusting. But a taste is what he loves. Whoever decided to combine quagmire shellfish with tender potatoes, salted pork, heavy cream and herbs is a total understatement. There are many ways to eat it, but you can find a loaf of bread at Atlantic Fish Company, where the chefs prepare the cavity in a fresh bucket, pour it in heavenly juice, then pour it back over. Food and drink

Deep dish pizza:

Pizza looks different in Chicago. The dish is deep, as the name suggests, meaning the crust is high and the artery of the cheese and tomato sauce allows volume reduction. Not surprisingly, they call it "pie". This is not for lightweight people and should be worn only in dark clothes or a large napkin. Especially for authentic food, combine sugar, pie with sugar soda. You might like to do this in a Yuno Pizzeria, which claims to have invented the Italian-American hybrid dish in 1943.

Drop biscuits and sausage gravy:

In the US, a biscuit means, basically, a flaky scone often made from pork and butter. In places like Montana, where people burn energy working on horse farms, biscuits are eaten at breakfast in a thick white saucer containing pieces of sausage. It definitely wakes you up in the morning. For a fun twist try a musical version in Aust, Austin, Texas, where biscuits and groovy offerings differ from names such as "Erita Franklin" (Maple Bacon, Colby Jack Cheese).

Texas Barbecue:

Australians may like to have a Barbie at the end of the week, but this process keeps Texas alive and dying. Mesquite smoked meats and tenderizing rubes are a common obsession, and it's not uncommon to go to football games and find out that people have come to full limits in parking lots that cost over five or ten thousand dollars - a Entertainment is called "tailgating". For the best biscuits, head to Dallas Farmers Market, stand in line for a while, then find a seat at Pecan Lodge. Pork links, pulled pork, beef ribs and collard greens are also good. Basically everything