Delicious and Most Unique Chinese Dishes

Chinese people are proud to be able to eat a variety of foods, and Chinese cuisine usually has an interesting history. This article lists five unique Chinese cuisines that you can taste while traveling in China.

Beggar's Chicken:

Features: This is a typical dish eaten in Zhejiang Province (such as Hangzhou) in eastern China. It has a fragrant aroma and fresh chicken. The chicken is placed on the lotus leaf and tastes delicious and less greasy.

Origin: Once upon a time, be arrived at a village in Changshu, Hangzhou. He has a chicken and wants to cook. But he only has a knife and fire. He solved his difficulties by slaughtering and visceral chicken, wrapping the chicken with yellow mud (not removing the chicken) and roasting potato-like chicken. When he stripped the dry soil, the chicken feathers were also taken off.

Although the modern cooking method of chicken chicken is basically the same as that of chicken, it has been greatly improved, cleaner, more technical and more heat resistant.

Bamboo Rice:

Bamboo rice is always cooked with rice and pork, then cooked with fresh green bamboo until the bamboo is burnt. This food is delicious with fresh bamboo aroma.

Preserved Egg:

Shiny dark grey or black with s snowflake pattern, this unique egg product was created by Chinese people in the Ming Dynasty (1368-1644). Besides its unique taste, it is said that the preserved egg is useful for on curing hoarseness and dispelling the effects of alcohol.

Stinky Tofu :

Stinky tofu or rich tofu is really stinky and looks ugly. However, once you have tried it, you should taste it. The stinky tofu in Changsha is the most famous tofu, crispy and spicy.

Fried Bee Pupae:

Bee pupae are nutritious (with high protein and low fat), and are used as an ingredient for dish dishes in Zhangjiajie, Fenghuang Ancient Town, Southeast Guizhou, and Yunnan Province.

Dishes: The most common way to eat beeswax is to make them golden. There are many other ways to eat fly pupae, such as steamed fly pupa, stir fried fly pupa, crisp fly pupa cake, and cold fried fly pupa in sauce.